Food Hygiene Level 2 Training

This qualification will benefit anyone working where food is prepared, cooked and served.  The learning outcomes of the course are:

  • Understanding of the importance of food safety and knowledge of the systems, techniques and procedures involved
  • Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling)
  • Confidence and expertise to safely deliver quality food to customers
  • This accredited qualification promotes good working practice and safer working environments, reducing the risk of litigation. It may also reduce insurance premiums.

Course Details

Date: Thursday 26th October 2017  **CANCELLED**

Time: 6 – 9 pm

Location: KDYT

Members: £30

Non-members: £50


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